It’s Time to Bravely Move Forward Beyond Existing Barriers
I offer coaching for start-ups and owners of SME food businesses who are working bravely in a natural, organic and specialty foods sector that is often exhilarating and exhausting. This work feeds you but is not easy. I believe owners and executives need a space to talk about this with someone that understands their sector.
‘We live in a connection economy’ (Seth Godin)
Business Coaching is different from consulting. Not everyone understands the difference. It’s important to be in a space and know what you need. A coach helps to bring the best out in you, build your resilience and maximize your personal and professional potential. They provide support and accountability. They help you address your fears and beliefs. They are someone you turn to for help with your business and help you create a plan of action for you to achieve your goals. Here are some areas where coaching can be useful:
- You have a lot of goals but are unsure how to make them happen
- Letting go of the imposter syndrome and what’s keeping you small
- Receive trusted input as you scale and expand distribution. You are not looking for a quick fix
- Mentoring regarding the implementation and progress of your work
- Navigating a difficult decision and need some expert mentoring
- Want some outside perspective on your business idea or marketing strategy
I believe in the power of good food that has a strong positive social impact. How you source, manufacture and market reflects how you show up in the world. I feel you deserve to air your concerns in an open and honest way without amplifying your guilt. I want to support you in showing up to your work and our calls. You and your brand are going to change the world but only if you can bring yourself along with it.
I am a coach, consultant, writer and trainer who has been involved in food for twenty years. I have had a thriving sales and marketing consulting and coaching firm (Campbeltown) for 8 years and worked with notable companies from $0M revenue start-ups to $1B businesses such as Fishpeople, Rogue Creamery, Pacific Foods, New Seasons Market, Fairtrade Foundation, Olive Growers of Oregon, Jasmine Pearl Tea, Bluebird Grain Farms and Green Zebra Grocery. I developed a food entrepreneur online curriculum for Oregon State University. I believe in unleashing the power of entrepreneurs and leveraging my networks and experience across the private and public sector to maximize your sales and impact.
How do we start?
Contact me at firstname.lastname@example.org. I offer a variety of coaching options. Ask questions and, when you are ready, schedule an initial session. In the meantime, I will send you a mini-questionnaire. It will help us know where to start.
- 1 session – $200
- 3 sessions for $540 (must be used within 2 months)
- 5 sessions for $825 (must be used within 3 months)
- 10 sessions for $1495 (must be used within 6 months)
It is brave to take this leap. I’ve done it myself many times – it’s scary but not regrettable. I look forward to working with you.